Wine and coffee are two of the greatest things on this planet, and now they’ve merged together to create one super beverage.
The people at Molinari Private Reserve, located in Napa Valley, are the geniuses behind the creation. To bring this magical elixir to life, they take wine and roast it with coffee beans. The end result is a liquid that smells like your favorite glass of vino, but tastes like coffee with fruity notes. To enhance the wine flavors, just add more milk.
You won’t actually get drunk on their wine-coffee hybrid, which is a little sad, but probably also practical, you know, because of work and such. If you want to try it for yourself you can get the wine-infused coffee in some parts of Napa Valley, or snag a bag online.
Lauren Levine is a freelance writer who has contributed to publications and websites including The Huffington Post, Hello Giggles, Bustle, Thought Catalog, The Charlotte Observer, U.S. News & World Report, and others. She’s also the co-host of The Margarita Confessionals podcast. Say hi on Twitter, @lifewithlauren1.